Full, smooth and rounded, fruity flavour Extra Virgin Olive Oil with a FRUITY FLAVOUR EVOO. Clear olive aroma with slightly spicy herbaceous hints. Ideal for fried foods, salads, cooked and raw vegetables, fish.

Supplied in a beautiful one litre Ceramic Bottle to bring not only flavour but style to your kitchen!

Olive varieties: Frantoio, Messapico, Ogliarola and Olivastra nostrana typical of Martina Franca

Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY

Harvest: October and November, with picking by hand or with shaker nets

Extraction: Cold with decanter , centrifugal, ecological, two-phase without water supply

Temperature: Controlled 23 – 27 ° C

Colour: Leaf green with golden reflections

Taste: Typical of fruit harvested at the perfect level of ripeness

Pairings: Cooked and raw vegetables, fish, fried foods

STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.

STORAGE TIMES: 18 months from the packaging date

EXTRA VIRGIN OLIVE OIL FRUITY FLAVOUR “MESSAPICO” 1L Ceramic Bottle