The classic “CAROLI” extra virgin olive oil (EVOO) in a can represents the best Apulian extra virgin oil, with a medium fruity aroma and a slightly bitter and spicy flavour.

Still our favourite!

Olive varieties: Mixed cultivars from Puglia (Ogliarola, Nociara, Olivastra di Martina Franca, Coratina)

Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY

Harvest: October and November, with picking by hand or with shaker nets

Extraction: Cold with decanter, centrifugal, ecological, two-phase without water supply

Temperature: Controlled 23 – 27 ° C

Colour: Yellow tending towards gold with greenish nuances

Taste: Medium fruity, round

Pairings: perfect for sauces, soups, pasta and risottos, vegetables, salads

STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.

STORAGE TIMES: 18 months from the packaging date

EXTRA VIRGIN OLIVE OIL “ANTICA MASSERIA CAROLI” Cold Pressed 250ml Tin