Never made bread?   Don’t be daunted by making this delicious focaccia. It really is so simple. You do need to let it rise in the fridge for 24 hours but it only takes 10 minutes to prepare. Unlike shop bought focaccias, you can use your favourite extra virgin olive oil....

Ingredients 175 ml smooth fruity Extra Virgin  Olive Oil (we recommend Caroli Monte Del Duca) 5 large eggs 175g caster sugar 125g plain flour Juice of 1 lemon Zest of 2 lemons 1/4 tsp salt Icing sugar to sieve over the top Method Pre heat oven to 180C (160 C...