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Full, smooth and rounded, fruity flavour Extra Virgin Olive Oil with a FRUITY FLAVOUR EVOO. Clear olive aroma with slightly spicy herbaceous hints. Ideal for fried foods, salads, cooked and raw vegetables, fish.
Supplied in a beautiful one litre Ceramic Bottle to bring not only flavour but style to your kitchen!
Olive varieties: Frantoio, Messapico, Ogliarola and Olivastra nostrana typical of Martina Franca
Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY
Harvest: October and November, with picking by hand or with shaker nets
Extraction: Cold with decanter , centrifugal, ecological, two-phase without water supply
Temperature: Controlled 23 – 27 ° C
Colour: Leaf green with golden reflections
Taste: Typical of fruit harvested at the perfect level of ripeness
Pairings: Cooked and raw vegetables, fish, fried foods
STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.
STORAGE TIMES: 18 months from the packaging date
All shipments are made using a 48 hour tracked service